The girl loves mac and cheese, just like her mama (and I've got the wounds to prove it - just ask). She'd been asking for it for a couple of days and I had been putting off making it. Finally, I got the good ol' Kraft classic out of the cupboard and cooked it up. Added some leftover meatloaf and some steamed asparagus spears. She wolfed it down like I'd been starving her or something.
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